Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (Punica granatum L.) has been described as a rich source of (poly)phenolic components, with a broad array of...

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Bibliographic Details
Main Authors: Daniele Del Rio, Alan Crozier, Renato Bruni, Chiara Dall'Asta, Gianni Galaverna, Cristina García-Viguera, Luca Calani, Pedro Mena
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:Molecules
Subjects:
Punica granatum L.
source ionization conditions
ellagitannins
C18 and PFP columns
phytochemicals identification
Online Access:http://www.mdpi.com/1420-3049/17/12/14821

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