A Review of Dietary Intake of Acrylamide in Humans

A Review of Dietary Intake of Acrylamide in Humans

The dietary intake of acrylamide (AA) is a health concern, and food is being monitored worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review was to provide an overview of estimated dietary intake. We performed a PubMed search identifying studies that used dietar...

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Bibliographic Details
Main Authors:	Clara Amalie Gade Timmermann, Signe Sonne Mølck, Manik Kadawathagedara, Anne Ahrendt Bjerregaard, Margareta Törnqvist, Anne Lise Brantsæter, Marie Pedersen
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Toxics
Subjects:	acrylamide children diet epidemiological studies humans surveys and questionnaires
Online Access:	https://www.mdpi.com/2305-6304/9/7/155

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