APA (7th ed.) Citation

XU, N., YAO, Z., CHE, J., YE, M., & CHEN, M. (2022). Determination of Arabinose, Galactose, Mannose, Glucose, Ribose and Lactose in Yellow Rice Wine by Ion Chromatography-Integral Pulsed Amperometric Detection. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XU, Nuo, Zheyuan YAO, Jinshui CHE, Mingli YE, and Meilan CHEN. Determination of Arabinose, Galactose, Mannose, Glucose, Ribose and Lactose in Yellow Rice Wine by Ion Chromatography-Integral Pulsed Amperometric Detection. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

XU, Nuo, et al. Determination of Arabinose, Galactose, Mannose, Glucose, Ribose and Lactose in Yellow Rice Wine by Ion Chromatography-Integral Pulsed Amperometric Detection. The editorial department of Science and Technology of Food Industry, 2022.