Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa

The purpose of this study is to describe the categorization of bread, pastry, cake, biscuit, and cookies in the minds of the Javanese. The study was conducted using a questionnaire given to 135 people using the snowball sampling technique. To achieve this goal, the first step is to register or take...

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Main Authors: Jihan Riza Islami, Sailal Arimi
Format: Article
Language:English
Published: Balai Bahasa Kalimantan Tengah 2022-06-01
Series:Suar Betang
Subjects:
Online Access:http://suarbetang.kemdikbud.go.id/jurnal/index.php/BETANG/article/view/328
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author Jihan Riza Islami
Sailal Arimi
author_facet Jihan Riza Islami
Sailal Arimi
author_sort Jihan Riza Islami
collection DOAJ
description The purpose of this study is to describe the categorization of bread, pastry, cake, biscuit, and cookies in the minds of the Javanese. The study was conducted using a questionnaire given to 135 people using the snowball sampling technique. To achieve this goal, the first step is to register or take an inventory of the lexicon of five foods in Javanese that emerged from the respondents' responses and record the information related to them. Furthermore, an analysis of the lexicon from the inventory is carried out. From the results of data analysis, it is known that the Javanese categorize the five foods prototypically, perceptually, and conceptually, and there are two categorization models, namely the Idealized Cognitive Model (ICM) and the metonymic model.
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spelling doaj.art-611f041144f44733aea76c24b26da1fd2022-12-22T04:05:18ZengBalai Bahasa Kalimantan TengahSuar Betang1907-56502686-49752022-06-0117112313710.26499/surbet.v17i1.328Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang JawaJihan Riza Islami0Sailal Arimi1Universitas Gadjah Mada YogyakartaUniversitas Gadjah Mada YogyakartaThe purpose of this study is to describe the categorization of bread, pastry, cake, biscuit, and cookies in the minds of the Javanese. The study was conducted using a questionnaire given to 135 people using the snowball sampling technique. To achieve this goal, the first step is to register or take an inventory of the lexicon of five foods in Javanese that emerged from the respondents' responses and record the information related to them. Furthermore, an analysis of the lexicon from the inventory is carried out. From the results of data analysis, it is known that the Javanese categorize the five foods prototypically, perceptually, and conceptually, and there are two categorization models, namely the Idealized Cognitive Model (ICM) and the metonymic model.http://suarbetang.kemdikbud.go.id/jurnal/index.php/BETANG/article/view/328categorizationbreadpastrymindsjavanese
spellingShingle Jihan Riza Islami
Sailal Arimi
Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa
Suar Betang
categorization
bread
pastry
minds
javanese
title Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa
title_full Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa
title_fullStr Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa
title_full_unstemmed Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa
title_short Kategorisasi atas Kata Bread, Pastry, Cake, Biscuit, dan Cookie dalam Pikiran Orang Jawa
title_sort kategorisasi atas kata bread pastry cake biscuit dan cookie dalam pikiran orang jawa
topic categorization
bread
pastry
minds
javanese
url http://suarbetang.kemdikbud.go.id/jurnal/index.php/BETANG/article/view/328
work_keys_str_mv AT jihanrizaislami kategorisasiataskatabreadpastrycakebiscuitdancookiedalampikiranorangjawa
AT sailalarimi kategorisasiataskatabreadpastrycakebiscuitdancookiedalampikiranorangjawa