Quantitative Characterization of <i>Geotrichum candidum</i> Growth in Milk
The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the dairy industry, the growth of <i>Geotrichum candidum</i> isolate J in milk without and with 1% NaCl was investigated under isother...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/10/4619 |