Quantitative Characterization of <i>Geotrichum candidum</i> Growth in Milk

The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the dairy industry, the growth of <i>Geotrichum candidum</i> isolate J in milk without and with 1% NaCl was investigated under isother...

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Bibliographic Details
Main Authors: Petra Šipošová, Martina Koňuchová, Ľubomír Valík, Monika Trebichavská, Alžbeta Medveďová
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/11/10/4619

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