EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA

EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA

Background: The prevalence of anemia among pregnant women was still high in Indonesia, especially in Bengkulu. Consuming papaya is considered as one of the solutions to increase hemoglobin and hematocrit level. Objective: This study aims to examine the effect of consuming papaya on the level of he...

Full description

Bibliographic Details
Main Authors: Choralina Eliagita, Tjahjono Kuntjoro, Sri Sumarni, Ari Suwondo, Soeharyo Hadisaputro, Choralisa Eliagita, Donny Kristanto Mulyantoro
Format: Article
Language:English
Published: Belitung Raya Foundation 2017-04-01
Series:Belitung Nursing Journal
Subjects:
Papaya
Fe tablet
pregnant women
anemia
Online Access:http://belitungraya.org/BRP/index.php/bnj/article/view/69

Similar Items

Similar Items