New confectionary sunflower hybrids in NS palette
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance with the Serbian market demands there have been efforts in breeding highly produc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Institute of field and vegetable crops, Novi Sad
2011-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101049H.pdf |
| _version_ | 1818357245953441792 |
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| author | Hladni Nada Miklič Vladimir Jocić Siniša Sakač Zvonimir Radić Velimir Radeka Ilija |
| author_facet | Hladni Nada Miklič Vladimir Jocić Siniša Sakač Zvonimir Radić Velimir Radeka Ilija |
| author_sort | Hladni Nada |
| collection | DOAJ |
| description | Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance with the Serbian market demands there have been efforts in breeding highly productive hybrids for special uses of the confectionary type at the Institute of Field and Vegetable Crops in Novi Sad. In this program, special attention has been given to the increase of the protein content and quality while decreasing the seed oil content, to the increase of 1000 seed weight and the decrease of the hull ratio. New NS confectionary hybrids NS-H-6316, NS-H-6318 and NS-H-6320 are adequate for nutrition, dehulling and core production. They belong to the group of mid-early hybrids while their genetic potential for seed yield is above 4.5 t ha-1 and seed oil content is less than 40%. Protein content in the core is 23-27%, mass of 1000 seeds is above 95 g, and the hull ratio is low. With the creation of the new palette of NS sunflower hybrids for various production purposes and conditions, we have gained higher quality material for the needs of the oil, food and baking industry. |
| first_indexed | 2024-12-13T20:10:03Z |
| format | Article |
| id | doaj.art-613d5e0a1b654ee79fb4d97a9c525808 |
| institution | Directory Open Access Journal |
| issn | 1821-3944 2217-8392 |
| language | English |
| last_indexed | 2024-12-13T20:10:03Z |
| publishDate | 2011-01-01 |
| publisher | Institute of field and vegetable crops, Novi Sad |
| record_format | Article |
| series | Ratarstvo i Povrtarstvo |
| spelling | doaj.art-613d5e0a1b654ee79fb4d97a9c5258082022-12-21T23:32:56ZengInstitute of field and vegetable crops, Novi SadRatarstvo i Povrtarstvo1821-39442217-83922011-01-01481495610.5937/ratpov1101049H1821-39441101049HNew confectionary sunflower hybrids in NS paletteHladni Nada0Miklič Vladimir1Jocić Siniša2Sakač Zvonimir3Radić Velimir4Radeka Ilija5Crop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaCrop and Vegetable Scientific Institute, Novi Sad, SerbiaSunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance with the Serbian market demands there have been efforts in breeding highly productive hybrids for special uses of the confectionary type at the Institute of Field and Vegetable Crops in Novi Sad. In this program, special attention has been given to the increase of the protein content and quality while decreasing the seed oil content, to the increase of 1000 seed weight and the decrease of the hull ratio. New NS confectionary hybrids NS-H-6316, NS-H-6318 and NS-H-6320 are adequate for nutrition, dehulling and core production. They belong to the group of mid-early hybrids while their genetic potential for seed yield is above 4.5 t ha-1 and seed oil content is less than 40%. Protein content in the core is 23-27%, mass of 1000 seeds is above 95 g, and the hull ratio is low. With the creation of the new palette of NS sunflower hybrids for various production purposes and conditions, we have gained higher quality material for the needs of the oil, food and baking industry.http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101049H.pdfconfectionary typehigh-protein sunflowerseed qualityyield |
| spellingShingle | Hladni Nada Miklič Vladimir Jocić Siniša Sakač Zvonimir Radić Velimir Radeka Ilija New confectionary sunflower hybrids in NS palette Ratarstvo i Povrtarstvo confectionary type high-protein sunflower seed quality yield |
| title | New confectionary sunflower hybrids in NS palette |
| title_full | New confectionary sunflower hybrids in NS palette |
| title_fullStr | New confectionary sunflower hybrids in NS palette |
| title_full_unstemmed | New confectionary sunflower hybrids in NS palette |
| title_short | New confectionary sunflower hybrids in NS palette |
| title_sort | new confectionary sunflower hybrids in ns palette |
| topic | confectionary type high-protein sunflower seed quality yield |
| url | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101049H.pdf |
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