Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico
Abstract Background Food insecurity continues to be a problem throughout the world. When estimating food insecurity, few studies analyze the contexts where the phenomenon takes place. By bearing in mind levels of marginalization in four states of Mexico, this paper answers two questions: (I) What pr...
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| Formato: | Artigo |
| Idioma: | English |
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BMC
2023-09-01
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| Colecção: | International Journal for Equity in Health |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s12939-023-01977-5 |
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| author | Oscar A. Martínez-Martínez Karol Gil-Vasquez María Beatriz Romero-González |
| author_facet | Oscar A. Martínez-Martínez Karol Gil-Vasquez María Beatriz Romero-González |
| author_sort | Oscar A. Martínez-Martínez |
| collection | DOAJ |
| description | Abstract Background Food insecurity continues to be a problem throughout the world. When estimating food insecurity, few studies analyze the contexts where the phenomenon takes place. By bearing in mind levels of marginalization in four states of Mexico, this paper answers two questions: (I) What problems are experienced with access to food, and how these difficulties affect the amount of food consumed in households? and (II) How do households experience the concern of running out of food? Methods Our qualitative study draws data from urban and semi-urban areas of four Mexican states: Mexico City, Tamaulipas, the State of Mexico, and Oaxaca. Each state presents different levels of well-being. The study’s participants are selected using the snowball method. Eligibility criteria are based on demographic characteristics such as education, age, and gender. A thematic analytical approach is conducted to analyze collected data from a total of 212 semi-structured interviews. Results The study’s findings indicate that concern of food scarcity is a generalized feeling among participants across different levels of marginalization. Individuals with stable jobs living in contexts of low levels of marginalization experience worriedness when their budgets tightened before the end of the payday, a bi-weekly payment format, named the quincena in México. This psychological state of mind changes through the payday cycle, a period when the direct relationship between food accessibility and consumption weakens. In response, individuals develop strategies to cope with the uncertainty of experiencing food insecurity, such as rationing food portions and/or hoarding food supplies. Even when food accessibility exists, interviewees identify insufficient income as the primary issue in contexts of low and very low levels of marginalization. Conclusions Conclusive remarks drawn from our analysis underline the importance of the context of marginalization in influencing households’ experiences with food insecurity. At the quincena’s end, food insecurity increases, even in contexts of very low marginalization. Our study calls for rethinking the scales employed to measure food insecurity, specifically the questions related to fear of food scarcity. Coping strategies are implemented by surveyed individuals to resolve issues and repercussions that emerge from experiencing food insecurity differ by context of marginalization. |
| first_indexed | 2024-03-10T22:08:22Z |
| format | Article |
| id | doaj.art-614497d650b64a1c8522273ac93527f7 |
| institution | Directory Open Access Journal |
| issn | 1475-9276 |
| language | English |
| last_indexed | 2024-03-10T22:08:22Z |
| publishDate | 2023-09-01 |
| publisher | BMC |
| record_format | Article |
| series | International Journal for Equity in Health |
| spelling | doaj.art-614497d650b64a1c8522273ac93527f72023-11-19T12:44:12ZengBMCInternational Journal for Equity in Health1475-92762023-09-0122111310.1186/s12939-023-01977-5Food insecurity and levels of marginalization: food accessibility, consumption and concern in MexicoOscar A. Martínez-Martínez0Karol Gil-Vasquez1María Beatriz Romero-González2Universidad Iberoamericana. Department of Social and Political SciencesBoston UniversityUniversidad Iberoamericana. Department of Social and Political SciencesAbstract Background Food insecurity continues to be a problem throughout the world. When estimating food insecurity, few studies analyze the contexts where the phenomenon takes place. By bearing in mind levels of marginalization in four states of Mexico, this paper answers two questions: (I) What problems are experienced with access to food, and how these difficulties affect the amount of food consumed in households? and (II) How do households experience the concern of running out of food? Methods Our qualitative study draws data from urban and semi-urban areas of four Mexican states: Mexico City, Tamaulipas, the State of Mexico, and Oaxaca. Each state presents different levels of well-being. The study’s participants are selected using the snowball method. Eligibility criteria are based on demographic characteristics such as education, age, and gender. A thematic analytical approach is conducted to analyze collected data from a total of 212 semi-structured interviews. Results The study’s findings indicate that concern of food scarcity is a generalized feeling among participants across different levels of marginalization. Individuals with stable jobs living in contexts of low levels of marginalization experience worriedness when their budgets tightened before the end of the payday, a bi-weekly payment format, named the quincena in México. This psychological state of mind changes through the payday cycle, a period when the direct relationship between food accessibility and consumption weakens. In response, individuals develop strategies to cope with the uncertainty of experiencing food insecurity, such as rationing food portions and/or hoarding food supplies. Even when food accessibility exists, interviewees identify insufficient income as the primary issue in contexts of low and very low levels of marginalization. Conclusions Conclusive remarks drawn from our analysis underline the importance of the context of marginalization in influencing households’ experiences with food insecurity. At the quincena’s end, food insecurity increases, even in contexts of very low marginalization. Our study calls for rethinking the scales employed to measure food insecurity, specifically the questions related to fear of food scarcity. Coping strategies are implemented by surveyed individuals to resolve issues and repercussions that emerge from experiencing food insecurity differ by context of marginalization.https://doi.org/10.1186/s12939-023-01977-5Food InsecurityMarginalizationConcernLack of foodMéxico |
| spellingShingle | Oscar A. Martínez-Martínez Karol Gil-Vasquez María Beatriz Romero-González Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico International Journal for Equity in Health Food Insecurity Marginalization Concern Lack of food México |
| title | Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico |
| title_full | Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico |
| title_fullStr | Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico |
| title_full_unstemmed | Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico |
| title_short | Food insecurity and levels of marginalization: food accessibility, consumption and concern in Mexico |
| title_sort | food insecurity and levels of marginalization food accessibility consumption and concern in mexico |
| topic | Food Insecurity Marginalization Concern Lack of food México |
| url | https://doi.org/10.1186/s12939-023-01977-5 |
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