FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes
Foods from agriculture and fishery products are processed using various technologies. Molecular mixture analysis during food processing has the potential to help us understand the molecular mechanisms involved, thus enabling better cooking of the analyzed foods. To date, there has been no web-based...
Main Authors: | Eisuke Chikayama, Ryo Yamashina, Keiko Komatsu, Yuuri Tsuboi, Kenji Sakata, Jun Kikuchi, Yasuyo Sekiyama |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-10-01
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Series: | Metabolites |
Subjects: | |
Online Access: | http://www.mdpi.com/2218-1989/6/4/36 |
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