Hotspots and Trends in Research on Nutrition in Cirrhosis from 1991 to 2021: a Visualized Review
Background Cirrhosis is a chronic consumption disease, whose impact on patients' physical function and nutritional status has been increasingly valued by the academic community. It is helpful to promote the innovation and development in nutrition for cirrhosis in China by reviewing the hots...
Main Author: | CHEN Ran, YANG Haoran, SHI Huilian, LIU Qiong, TANG Ting |
---|---|
Format: | Article |
Language: | zho |
Published: |
Chinese General Practice Publishing House Co., Ltd
2022-11-01
|
Series: | Zhongguo quanke yixue |
Subjects: | |
Online Access: | https://www.chinagp.net/fileup/1007-9572/PDF/zx20220247.pdf |
Similar Items
-
Nutritional disorders in chronic liver diseases. Part 1. Diagnostic methods of nutritional disorders
by: T.Y. Haurylenka, et al.
Published: (2023-02-01) -
The relationship between sarcopenia, multidimensional frailty, and malnutrition cluster and long‐term mortality in hospitalized patients with cirrhosis
by: Gaoyue Guo, et al.
Published: (2023-06-01) -
Nutritional disorders in chronic liver diseases. Part 2. Assessment of sarcopenia and correction of eating disorders
by: D.I. Haurylenka, et al.
Published: (2023-04-01) -
Portal Hypertension in Malnutrition and Sarcopenia in Decompensated Cirrhosis—Pathogenesis, Implications and Therapeutic Opportunities
by: Ryma Terbah, et al.
Published: (2023-12-01) -
Impact of Liver and Pancreas Diseases on Nutritional Status
by: Pablo Cañamares-Orbis, et al.
Published: (2021-05-01)