Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes

Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes

Pancakes are fast food snacks that are generally made with wheat flour as the basic ingredients, which is an imported commodity and detrimental for people who are allergic to gluten. To reduce the use of wheat, alternative raw materials derived from local commodities are used, such as modified cassa...

Full description

Bibliographic Details
Main Authors: Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
composite flour
local tubers
gluten-free
pancakes
Online Access:https://www.mdpi.com/2304-8158/12/9/1892

Similar Items

Similar Items