APA (7th ed.) Citation

Gondal, S. A., Abbas, N., & Hussain, A. (2018). Microencapsulation: A taste and odour masking approach for garlic (Allium sativum) powder. University of Huddersfield Press.

Chicago Style (17th ed.) Citation

Gondal, Sonia Ashfaq, Nasir Abbas, and Amjad Hussain. Microencapsulation: A Taste and Odour Masking Approach for Garlic (Allium Sativum) Powder. University of Huddersfield Press, 2018.

MLA (9th ed.) Citation

Gondal, Sonia Ashfaq, et al. Microencapsulation: A Taste and Odour Masking Approach for Garlic (Allium Sativum) Powder. University of Huddersfield Press, 2018.