Label-free Raman imaging for screening of anti-inflammatory function food

Label-free Raman imaging for screening of anti-inflammatory function food

Natural bioactive compounds and plant constituents are considered to have a positive anti-inflammatory effect. This study aimed to establish a screening technique for anti-inflammatory function in foods based on label-free Raman imaging. A visible anti-inflammatory analysis method based on coherent...

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Bibliographic Details
Main Authors:	Qi Zeng, Yangyao Peng, Xianzhen Zhou, Jiaojiao Zhang, Yuhang Yang, Xinyi Xu, Bin Guan, Yuntian Zhang, Xiaojia Hu, Xueli Chen
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Food Chemistry: X
Subjects:	Anti-inflammatory Plant-based ingredient Raman imaging technique Coherent anti-stokes Raman scattering
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524001846

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