A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH

A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH

Ensuring the stability of zein nanoparticles at different pH levels is crucial for their application as nanocarriers. In this study, octenyl succinic anhydride-modified starch (OSA-modified starch) was employed to enhance the stability of zein nanoparticles against different pH levels by forming com...

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Bibliographic Details
Main Authors:	Linlin Wang, Pengjie Wang, Yi Li, Siyuan Liu, Lida Wu, Weibo Zhang, Chong Chen
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Foods
Subjects:	zein OSA-modified starch nanoparticle stability
Online Access:	https://www.mdpi.com/2304-8158/13/2/303

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