The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Restaurant foods are associated with excessive energy intake and poor nutritional quality. In 2017, the Healthy Menu Choices Act mandated food service establishments with ≥20 outlets in Ontario to display the energy content on menus. To examine the potential impact of menu labelling, nutrition infor...

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Bibliographic Details
Main Authors: Yahan Yang, Mavra Ahmed, Mary R. L’Abbé
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
menu labelling
restaurant
nutrition policy
Online Access:https://www.mdpi.com/2072-6643/15/18/3992

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