Annual variations in the microflora of some varieties of Finnish malting barley
Three major Finnish malting barley varieties were studied for annual variations in the incidence of seed-derived fungi, bacteria and actinomycetes. In 1990-1992, 114 characterized fungal, 59 uncharacterized bacterial and 12 uncharacterized actinomycetal isolates were extracted from samples of seed i...
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Scientific Agricultural Society of Finland
1995-12-01
|
| Loạt: | Agricultural and Food Science |
| Truy cập trực tuyến: | https://journal.fi/afs/article/view/72618 |