Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality
Changes in roach quality under cold storage in ice were judged with various microbiological, chemical, and sensory indices. A visible drop of fish quality was noted between 3rd and 6th day of cold storage at 2°C. Among the indices applied the total count of H2S producers and volatile amm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Pensoft Publishers
1995-12-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25549/download/pdf/ |
| _version_ | 1818240648332967936 |
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| author | E. Daczkowska-Kozon B. Czerniejewska-Surma A. Kołakowska R. Maśluch-Sujkowska |
| author_facet | E. Daczkowska-Kozon B. Czerniejewska-Surma A. Kołakowska R. Maśluch-Sujkowska |
| author_sort | E. Daczkowska-Kozon |
| collection | DOAJ |
| description | Changes in roach quality under cold storage in ice were judged with various microbiological, chemical, and sensory indices. A visible drop of fish quality was noted between 3rd and 6th day of cold storage at 2°C. Among the indices applied the total count of H2S producers and volatile ammonium bases content were assumed to be best correlated with the sensory assessment and, as such, most useful for the quality assessment of the roach under cold. |
| first_indexed | 2024-12-12T13:16:47Z |
| format | Article |
| id | doaj.art-616ebfced3c64b80b6b61e79617ea6c5 |
| institution | Directory Open Access Journal |
| issn | 1734-1515 |
| language | English |
| last_indexed | 2024-12-12T13:16:47Z |
| publishDate | 1995-12-01 |
| publisher | Pensoft Publishers |
| record_format | Article |
| series | Acta Ichthyologica et Piscatoria |
| spelling | doaj.art-616ebfced3c64b80b6b61e79617ea6c52022-12-22T00:23:23ZengPensoft PublishersActa Ichthyologica et Piscatoria1734-15151995-12-0125211112010.3750/AIP1995.25.2.0925549Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish qualityE. Daczkowska-KozonB. Czerniejewska-SurmaA. KołakowskaR. Maśluch-SujkowskaChanges in roach quality under cold storage in ice were judged with various microbiological, chemical, and sensory indices. A visible drop of fish quality was noted between 3rd and 6th day of cold storage at 2°C. Among the indices applied the total count of H2S producers and volatile ammonium bases content were assumed to be best correlated with the sensory assessment and, as such, most useful for the quality assessment of the roach under cold.https://aiep.pensoft.net/article/25549/download/pdf/ |
| spellingShingle | E. Daczkowska-Kozon B. Czerniejewska-Surma A. Kołakowska R. Maśluch-Sujkowska Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality Acta Ichthyologica et Piscatoria |
| title | Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality |
| title_full | Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality |
| title_fullStr | Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality |
| title_full_unstemmed | Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality |
| title_short | Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality |
| title_sort | effect of cold storage time of roach rutilus rutilus l on microbiological chemical and sensoric indices of fish quality |
| url | https://aiep.pensoft.net/article/25549/download/pdf/ |
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