CRESCIMENTO INICIAL DE YACON EM CONVIVÊNCIA COM PLANTAS DANINHAS

CRESCIMENTO INICIAL DE YACON EM CONVIVÊNCIA COM PLANTAS DANINHAS

A cultura da yacon (Smallanthus sonchifolius) tem origem andina e atualmente está sendo cultivada e consumida por apresentar inúmeras propriedades nutricêuticas, porém o manejo da cultura, inclusive o efeito da competição com plantas daninhas ainda é desconhecido. Objetivou-se com o presente trabalh...

Full description

Bibliographic Details
Main Authors:	Karen Andreon Viçosi, Tiago Pacheco Mendes, Ariany das Graças Teixeira, Fábio Luiz de Oliveira, Leandro Pin Dalvi
Format:	Article
Language:	Portuguese
Published:	Universidade do Vale do Paraíba 2016-10-01
Series:	Revista UniVap
Subjects:	Smallanthus sonchifolius matologia olericultura.
Online Access:	https://revista.univap.br/index.php/revistaunivap/article/view/441

Similar Items

Refrigerated storage period of Rhizophores for Yacon propagation
by: Mateus Augusto Lima Quaresma, et al.
Published: (2020-12-01)

DESENVOLVIMENTO DE YACON EM FUNÇÃO DO NÍVEL DE SOMBREAMENTO EM SISTEMA DE PRODUÇÃO AGROECOLÓGICA
by: Tiago Pacheco Mendes, et al.
Published: (2017-04-01)

YACON CROPS INTERCALATED WITH COFFEA CANÉFORA
by: Ariany das Graças Teixeira, et al.
Published: (2020-03-01)

Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração
by: Ana Paula Dionisio, et al.
Published: (2017-09-01)

Yacon (Smallanthus sonchifolius), propagation from rhizophores with different numbers of buds
by: Joab Luhan Ferreira Pedrosa, et al.
Published: (2020-12-01)

Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração
by: Ana Paula Dionisio, et al.

Effect of yacon on the sensory acceptance of kefir and viability of lactic acid bacteria in this beverage
by: Isabella Fiebig Gonçalves, et al.
Published: (2018-08-01)

Base temperature, cycle duration, and thermal constant for yacon culture
by: Ramon Amaro de Sales, et al.
Published: (2021-12-01)

Otimização do tratamento ácido do yacon para inativação das polifenoloxidases com manutenção de suas propriedades funcionais
by: Nara Menezes Vieira, et al.
Published: (2018-02-01)

Química y Farmacología de Smallanthus sonchifolius (Poepp.) H. Rob. ("Yacón")
by: Olga Lock, et al.
Published: (2005-06-01)

Yacon production at different planting seasons and growing environments
by: Diego Mathias Natal da Silva, et al.
Published: (2019-04-01)

Yacon production at different planting seasons and growing environments
by: Diego Mathias Natal da Silva, et al.
Published: (2019-04-01)

Total antioxidant activity of yacon tubers cultivated in Brazil
by: Juciane Abreu Ribeiro Pereira, et al.

Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
by: Yang Cao, et al.
Published: (2018-04-01)

Características fisiológicas do cafeeiro em competição com plantas daninhas
by: Christiano da Conceição de Matos, et al.
Published: (2013-08-01)

FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (<i>Smallanthus sonchifolius</i> [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia
by: Zulhelmi Aziz, et al.
Published: (2020-05-01)

Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization
by: Amanda Dutra de Vargas, et al.
Published: (2022-12-01)

Yacon: benefícios à saúde e aplicações tecnológicas
by: Ana Paula Gusso, et al.
Published: (2015-05-01)

Use of yacon in natura and its flour in the development of diet and conventional cakes
by: Larissa Scarparo Rocha, et al.
Published: (2015-11-01)

Use of yacon in natura and its flour in the development of diet and conventional cakes
by: Larissa Scarparo Rocha, et al.
Published: (2015-11-01)

VALORIZACIÓN DE LA RAÍZ DE YACÓN: OBTENCIÓN DE UN JARABE RICO EN FRUCTOOLIGOSACÁRIDOS
by: Diana Lizeth López Torrez
Published: (2008-01-01)

Complete chloroplast genome and phylogenetic analysis of Smallanthus sonchifolius (Asteraceae)
by: Juan Yin, et al.
Published: (2023-08-01)

Rapid screening of antioxidant activities components from yacon (Smallanthus sonchifolius Poepp. and Endl.) leaves by variable selection based on weight analysis
by: Xiao-Yan Yuan, et al.
Published: (2022-12-01)

Caracterización morfológica y molecular de materiales de yacón (Smallanthus sonchifolius Poep. & Endl) H. Robinson colectados en la ecorregión Eje Cafetero de Colombia
by: Manuel Francisco Polanco Puerta, et al.
Published: (2013-07-01)

Potencial antioxidante de 10 accesiones de yacón, Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, procedentes de Cajamarca - Perú
by: Inés Arnao, et al.
Published: (2011-12-01)

Chemical Defense of Yacón (<i>Smallanthus sonchifolius</i>) Leaves against Phytophagous Insects: Insect Antifeedants from Yacón Leaf Trichomes
by: Kaisei Tsunaki, et al.
Published: (2020-07-01)

Morphological Variability and Isozyme Polymorphisms in Maca and Yacon
by: A. Lebeda, et al.
Published: (2003-03-01)

Metabolomic and Gene Expression Studies Reveal the Diversity, Distribution and Spatial Regulation of the Specialized Metabolism of Yacón (<i>Smallanthus sonchifolius</i>, Asteraceae)
by: Guillermo F. Padilla-González, et al.
Published: (2020-06-01)

Composição de plantas invasoras em diferentes sistemas integrados de produção agropecuária
by: Daniel de Queiroz Barbosa, et al.
Published: (2021-12-01)

Aktivitas Antijamur dan Identifikasi Metabolit Sekunder Isolat Jamur Endofit dari Daun Yakon (Smallanthus sonchifolius) terhadap Beberapa Jamur Patogen
by: Aditya Fridayanti, et al.
Published: (2015-12-01)

Quantification of Enhydrin and Uvedalin in the Ethanolic Extract of <i>Smallanthus sonchifolius</i> Leaves Validated by the HPLC Method
by: Hady Anshory Tamhid, et al.
Published: (2023-02-01)

Uji Aktivitas Antidiabetes Senyawa Baru Daun Yakon (Smallanthus sonchifolius) sebagai Inhibitor Enzim DPP-4: Studi in Silico
by: Mangatur Riverson Sinurat, et al.
Published: (2021-05-01)

Antimicrobial activity from endophytic fungi Arthrinium state of Apiospora montagnei Sacc. and Papulaspora immersa
by: Henrique Pereira Ramos, et al.
Published: (2010-06-01)

Efeitos de herbicidas na atividade da microbiota rizosférica e no crescimento da cana-de-açÃ¹car
by: Autieres Teixeira Faria, et al.
Published: (2014-05-01)

Mutton mortadella supplemented with yacón meal
by: Alexandre Cristiano Santos Júnior, et al.
Published: (2018-09-01)

Development of obtaining stable substances for functional food products based on yacon (Smallanthus sonchifolius Poepp. & Endl.) powder root tubers and investigation of their hypoglycemic activity in rats
by: A. Horbulinska, et al.
Published: (2016-09-01)

Physical properties of soil in the early stage of an agroforestry system in the High Andean zone
by: Martin Alonso Muñoz-Rodríguez, et al.
Published: (2020-06-01)

Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
by: Freddy R. Escobar-Ledesma, et al.
Published: (2020-11-01)

Otimização do descascamento químico de raízes do yacon (Polymnia sonchifolia Poepp.) Optimization of chemical peeling of yacon roots (Polymnia sonchifolia Poepp.)
by: Elaine Berges da Silva, et al.
Published: (2010-10-01)

Medicinal Plants <i>Galega officinalis</i> L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs
by: Halyna Hachkova, et al.
Published: (2021-08-01)