Bioactive and Physicochemical Properties of Exotic Fruit Seed Powders: Mango (<i>Mangefiera indica</i> L.) and Rambutan (<i>Nephelium lappaceum</i> L.) Obtained by Various Drying Methods

Bioactive and Physicochemical Properties of Exotic Fruit Seed Powders: Mango (<i>Mangefiera indica</i> L.) and Rambutan (<i>Nephelium lappaceum</i> L.) Obtained by Various Drying Methods

Exotic fruits, which are becoming more and more popular in European countries, contain seeds, which are an unused and useless byproduct of fruit processing. Research conducted in recent years suggests that these unused waste products can be a source of nutrients and bioactive compounds in much more...

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Bibliographic Details
Main Authors: Marta Siol, Anna Sadowska, Katarzyna Król, Katarzyna Najman
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
exotic fruit seed powders
mango (<i>Mangefiera indica</i> L.)
rambutan (<i>Nephelium lappaceum</i> L.)
convective drying
sublimation drying
tannins
Online Access:https://www.mdpi.com/2076-3417/12/10/4995

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