Screening and Estimation of Bioactive Compounds of <i>Azanza garckeana</i> (Jakjak) Fruit Using GC-MS, UV–Visible Spectroscopy, and HPLC Analysis

Screening and Estimation of Bioactive Compounds of <i>Azanza garckeana</i> (Jakjak) Fruit Using GC-MS, UV–Visible Spectroscopy, and HPLC Analysis

<i>Azanza garckeana </i>(F. Hoffm). Exell and Hillc. is an important food and medicinal plant that has been used in tropical Africa. Therefore, this study aimed to investigate the nutritional value of jakjak fruit using different analytical techniques. The obtained results have demonstra...

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Bibliographic Details
Main Authors:	Abdalrhaman M. Salih, Fahad Al-Qurainy, Mohamed Tarroum, Hassan O. Shaikhaldein, Abdulrahman Hashimi
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Separations
Subjects:	glucose maltose fructose ascorbic acid phenolic compounds chromatographic analysis
Online Access:	https://www.mdpi.com/2297-8739/9/7/172

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