Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)

Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)

South East Anatolia Region has a large genetic plant diversity due to its physical and different climatic charesteristics. These plants are potential sources of antioxidants that prevent oxidative stress caused by oxygen and photons. In recent years, it has become important to study the antioxidant...

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Bibliographic Details
Main Authors: İlter Demirhan, Büşra Çitil, Mehmet Özyurt, Meltem Güngör, Erkan Öner, Ergül Belge Kurutaş
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2021-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
quercus infectoria gal
catalase
superoxide dismutase
malondialdehyde
antioxidants
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4254

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