Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions

Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions

This study is aimed to evaluate the chemical compositions and biological activities of quinoa, a novel and excellent food crop. Quinoa extract and its fractions were prepared by ethanol extraction and liquid-liquid extraction, including ethanol crude extract, and petroleum ether, chloroform, ethyl a...

Full description

Bibliographic Details
Main Authors:	Xi Chen, Xuemei He, Jian Sun, Zhenxing Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Molecules
Subjects:	quinoa extract in vitro antioxidation α-glucosidase acetylcholinesterase UPLC-MS/MS
Online Access:	https://www.mdpi.com/1420-3049/27/8/2420

Similar Items

Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of <i>Musella lasiocarpa</i>
by: Rurui Li, et al.
Published: (2021-07-01)

Screening for inhibitory activity of volatile oils from Piper spp. on acetylcholinesterase and α-glucosidase
by: Luiz Everson da Silva, et al.
Published: (2021-09-01)

UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (<i>Morus multicaulis</i> Perr.) Mulberry Branch Extract
by: Wei Xiang, et al.
Published: (2021-11-01)

Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors
by: Guangtao Qian, et al.
Published: (2023-03-01)

Salazinic Acid and Norlobaridone from the Lichen <i>Hypotrachyna cirrhata</i>: Antioxidant Activity, α-Glucosidase Inhibitory and Molecular Docking Studies
by: Tatapudi Kiran Kumar, et al.
Published: (2023-11-01)

Antioxidant, α-glucosidase inhibitory, and cytotoxic activities of Mangifera rufocostata extract and identification of its compounds by LC-MS/MS analysis
by: Kamilia Mustikasari, et al.
Published: (2024-01-01)

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties
by: Dasha Mihaylova, et al.
Published: (2021-07-01)

Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
by: Yu Zhang, et al.
Published: (2022-02-01)

Identification of α-glucosidase inhibitors from Mulberry using UF-UPLC-QTOF-MS/MS and molecular docking
by: Adalaiti Abudurexiti, et al.
Published: (2023-02-01)

Gas Chromatography-Mass Spectrometry Analysis and α-Glucosidase Inhibitory Activity of n-Hexane Extract of Bilajang Bulu (Merremia Vitifolia) Leaves
by: Candra Yulius Tahya, et al.
Published: (2021-12-01)

Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics
by: Shufang Wang, et al.
Published: (2024-01-01)

Synthesis characterization and evaluation of novel triazole based analogs as a acetylcholinesterase and α-glucosidase inhibitors
by: Hafiz M. A. Asif, et al.
Published: (2023-04-01)

Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour
by: José Vicente Gil, et al.
Published: (2021-12-01)

Cellulose filter paper immobilized α-glucosidase as a target enzyme-oriented fishing tool for screening inhibitors from Cyclocarya paliurus leaves
by: Yan-Jun Li, et al.
Published: (2023-06-01)

Identification of bioactive compounds by GC-MS and α-amylase and α-glucosidase inhibitory activity of Rauvolfia tetraphylla L. and Oroxylum indicum (L.) Kurz: an in vitro and in silico approach
by: Ananta Swargiary, et al.
Published: (2020-11-01)

Chemical characterization of different parts of Forsythia suspensa and α-glucosidase and pancreatic lipase inhibitors screening based on UPLC-QTOF-MS/MS and plant metabolomics analysis
by: Yan-Li Ji, et al.
Published: (2024-05-01)

Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean <i>Salvia</i> Species
by: Mateja Mervić, et al.
Published: (2022-02-01)

Biological Activity of Extracts of Red and Yellow Fruits of <i>Cornus mas</i> L.—An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin
by: Olha Dzydzan, et al.
Published: (2022-03-01)

Anti-diabetic potentials of Sorbaria tomentosa Lindl. Rehder: Phytochemistry (GC-MS analysis), α-amylase, α-glucosidase inhibitory, in vivo hypoglycemic, and biochemical analysis
by: Naz Falak, et al.
Published: (2023-05-01)

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
by: Yuzhe Yang, et al.
Published: (2022-06-01)

Determination and Metabolite Profiling of Mixtures of Triterpenoid Saponins from Seeds of Chilean Quinoa (<i>Chenopodium quinoa</i>) Germplasm
by: Archis Pandya, et al.
Published: (2021-09-01)

In vitro α-glucosidase inhibition by Brazilian medicinal plant extracts characterised by ultra-high performance liquid chromatography coupled to mass spectrometry
by: Mariacaterina Lianza, et al.
Published: (2022-12-01)

Mass Spectrometry-Based Untargeted Metabolomics and α-Glucosidase Inhibitory Activity of Lingzhi (<i>Ganoderma lingzhi</i>) During the Developmental Stages
by: Dedi Satria, et al.
Published: (2019-05-01)

α-Glucosidase inhibitory activity of selected Malaysian plants
by: Dzatil Awanis Mohd Bukhari, et al.
Published: (2017-01-01)

Characterization of Bioactive Phenolic Compounds in Seeds of Chilean Quinoa (<i>Chenopodium quinoa</i> Willd.) Germplasm
by: Archis Pandya, et al.
Published: (2023-08-01)

Comprehensive phytochemical characterization of Raphanus raphanistrum L.: In vitro antioxidant and antihyperglycemic evaluation
by: Mai M. Farid, et al.
Published: (2022-07-01)

Spiroindolone Analogues as Potential Hypoglycemic with Dual Inhibitory Activity on α-Amylase and α-Glucosidase
by: Mezna Saleh Altowyan, et al.
Published: (2019-06-01)

Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
by: SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei
Published: (2023-11-01)

In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach
by: Gbemisola J. Fadimu, et al.
Published: (2022-10-01)

α-Amylase and α-Glucosidase Inhibition by Brown Seaweed (Sargassum sp) Extracts
by: Muhammad Firdaus, et al.
Published: (2014-12-01)

α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
by: Carina Proença, et al.
Published: (2017-01-01)

Inhibition of α-Glucosidase, Acetylcholinesterase, and Nitric Oxide Production by Phytochemicals Isolated from <i>Millettia speciosa</i>—In Vitro and Molecular Docking Studies
by: Nguyen Ngoc Tuan, et al.
Published: (2022-01-01)

Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from <i>Acer truncatum</i> Seed Oil Residue
by: Ruonan Meng, et al.
Published: (2023-04-01)

Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential α-glucosidase inhibitors from pomegranate peel
by: Rujie Shi, et al.
Published: (2022-10-01)

α- Glucosidase Inhibitory and Antioxidant Activities of Moluccella aucheri (Boiss.) Scheen Extracts
by: Mina Doorandishan, et al.
Published: (2021-05-01)

Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect
by: Junlin Deng, et al.
Published: (2024-03-01)

Analysis of Quinoa Saponin Extract and Blood Constituents Based on UPLC-Q-Exactive-MS/MS
by: Weihong WANG, et al.
Published: (2023-05-01)

Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel <i>α</i>-Glucosidase Inhibitor
by: Qi Dong, et al.
Published: (2021-07-01)

Phytochemical profile, antioxidant activity, and inhibition of α-amylase and α-glucosidase for banana central pseudo-stem juice
by: Intira Koodkaew, et al.
Published: (2021-10-01)

Antioxidant and α-glucosidase activities and phytochemical constituents of Chrysanthoglossum trifurcatum (Desf.)
by: Ahlem Ben Sassi, et al.
Published: (2018-01-01)