Deciphering proteome changes and meat texture of traditional halal slaughtered spent sheep subjected to low-voltage electrical stimulation and ageing

Deciphering proteome changes and meat texture of traditional halal slaughtered spent sheep subjected to low-voltage electrical stimulation and ageing

The present study evaluated the effect of low-voltage electrical stimulation (LVES, 42 V peak, 0.6 Amp, 50 Hz) and ageing in traditional halal slaughtered Nellore crossbred spent-sheep (Ovis aries). The LVES accelerated the post-mortem glycolysis with a significant decline in pH and shear force val...

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Bibliographic Details
Main Authors: K B NAMRATHA, B M NAVEENA, NADEEM FAIROZE, RITUPARNA BANERJEE, KIRAN MOHAN, MUTHUKUMAR MUTHUPALANI
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2024-04-01
Series:Indian Journal of Animal Sciences
Subjects:
Electrical stimulation, Halal slaughter, Mass spectrometry, Meat texture, Sheep, Two-dimensional gel electrophoresis
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/129348

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