MYCOTOXINS IN FRUITS AND VEGETABLES
A review of the specific conditions of the production of mycotoxins in fruits and vegetables has been carried out. Facts about the biological action and the characteristics of the toxic lesions of different mycotoxins on the human body and related pathologies have been presented. Information on the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Peytchinski Publishing
2020-05-01
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| Series: | Journal of IMAB |
| Subjects: | |
| Online Access: | https://www.journal-imab-bg.org/issues-2020/issue2/JofIMAB-2020-26-2p3139-3143.pdf |
| _version_ | 1819133339243642880 |
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| author | Rositsa K. Enikova Mariyana R. Stoynovska Milena D. Karcheva |
| author_facet | Rositsa K. Enikova Mariyana R. Stoynovska Milena D. Karcheva |
| author_sort | Rositsa K. Enikova |
| collection | DOAJ |
| description | A review of the specific conditions of the production of mycotoxins in fruits and vegetables has been carried out. Facts about the biological action and the characteristics of the toxic lesions of different mycotoxins on the human body and related pathologies have been presented. Information on the most important genera of microscopic fungi, producers of patulin, aflatoxins, ochratoxin A, citrinin and alternariol (Penicillium, Alternaria, Aspergillus, Geotrichum, Rhizopus, Fusarium, Botrytis and others) is provided.
The risk fruits, vegetables and products from their processing in connection with certain types of mycotoxins, facts about the migration and diffusion of toxins in plant tissues and their resistance to modern processing technologies were specified. Maximum levels of mycotoxins in different types of foods are set in the European Union and other developed countries. |
| first_indexed | 2024-12-22T09:45:43Z |
| format | Article |
| id | doaj.art-61924796f11b47749217540aa7ea5943 |
| institution | Directory Open Access Journal |
| issn | 1312-773X |
| language | English |
| last_indexed | 2024-12-22T09:45:43Z |
| publishDate | 2020-05-01 |
| publisher | Peytchinski Publishing |
| record_format | Article |
| series | Journal of IMAB |
| spelling | doaj.art-61924796f11b47749217540aa7ea59432022-12-21T18:30:33ZengPeytchinski PublishingJournal of IMAB1312-773X2020-05-012623139314310.5272/jimab.2020262.3139MYCOTOXINS IN FRUITS AND VEGETABLESRositsa K. Enikova0https://orcid.org/0000-0003-4944-4959Mariyana R. Stoynovska1https://orcid.org/0000-0002-8621-8232Milena D. Karcheva2https://orcid.org/0000-0003-3562-094XDepartment of Hygiene, Medical Ecology, Professional Diseases and Disaster Medicine, Faculty of Public Health, Medical University - Pleven, Bulgaria.Department of Hygiene, Medical Ecology, Professional Diseases and Disaster Medicine, Faculty of Public Health, Medical University - Pleven, Bulgaria.Department of Epidemiology, Parasitology and Tropical Medicine, Faculty of Public Health, Medical University - Pleven, Bulgaria.A review of the specific conditions of the production of mycotoxins in fruits and vegetables has been carried out. Facts about the biological action and the characteristics of the toxic lesions of different mycotoxins on the human body and related pathologies have been presented. Information on the most important genera of microscopic fungi, producers of patulin, aflatoxins, ochratoxin A, citrinin and alternariol (Penicillium, Alternaria, Aspergillus, Geotrichum, Rhizopus, Fusarium, Botrytis and others) is provided. The risk fruits, vegetables and products from their processing in connection with certain types of mycotoxins, facts about the migration and diffusion of toxins in plant tissues and their resistance to modern processing technologies were specified. Maximum levels of mycotoxins in different types of foods are set in the European Union and other developed countries.https://www.journal-imab-bg.org/issues-2020/issue2/JofIMAB-2020-26-2p3139-3143.pdfmycotoxinsfruits and vegetablesbiological action |
| spellingShingle | Rositsa K. Enikova Mariyana R. Stoynovska Milena D. Karcheva MYCOTOXINS IN FRUITS AND VEGETABLES Journal of IMAB mycotoxins fruits and vegetables biological action |
| title | MYCOTOXINS IN FRUITS AND VEGETABLES |
| title_full | MYCOTOXINS IN FRUITS AND VEGETABLES |
| title_fullStr | MYCOTOXINS IN FRUITS AND VEGETABLES |
| title_full_unstemmed | MYCOTOXINS IN FRUITS AND VEGETABLES |
| title_short | MYCOTOXINS IN FRUITS AND VEGETABLES |
| title_sort | mycotoxins in fruits and vegetables |
| topic | mycotoxins fruits and vegetables biological action |
| url | https://www.journal-imab-bg.org/issues-2020/issue2/JofIMAB-2020-26-2p3139-3143.pdf |
| work_keys_str_mv | AT rositsakenikova mycotoxinsinfruitsandvegetables AT mariyanarstoynovska mycotoxinsinfruitsandvegetables AT milenadkarcheva mycotoxinsinfruitsandvegetables |