Modelling CH4 emission from rice ecosystem: A comparison between existing empirical models
Rice is a staple food for more than three billion people and accounts for up to 11% of the global methane (CH4) emissions from anthropogenic sources. With increasing populations, particularly in less developed countries where rice is a major cereal crop, production continues to increase to meet dema...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-01-01
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| Series: | Frontiers in Agronomy |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fagro.2022.1058649/full |