Prache, S., Graulet, B., & Rey-Cadilhac, L. (2024). How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs? Elsevier.
Цитирование в стиле Чикаго (17-е изд.)Prache, S., B. Graulet, и L. Rey-Cadilhac. How Does Finishing Duration on Lucerne Pasture Influence the Muscle and Fat Spectro-colorimetric Properties and Dorsal Fat Firmness in Lambs? Elsevier, 2024.
Цитирование MLA (9-е изд.)Prache, S., et al. How Does Finishing Duration on Lucerne Pasture Influence the Muscle and Fat Spectro-colorimetric Properties and Dorsal Fat Firmness in Lambs? Elsevier, 2024.
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