How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs?
There are a number of differences in the meat and carcass quality traits between pasture-raised and concentrate-raised lambs that may further be used to trace back the diet, but the extent to which these differences are modulated by pasture-finishing duration is unknown. In this study, we investigat...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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Elsevier
2024-12-01
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| Edice: | Animal |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S1751731124002982 |