How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs?
There are a number of differences in the meat and carcass quality traits between pasture-raised and concentrate-raised lambs that may further be used to trace back the diet, but the extent to which these differences are modulated by pasture-finishing duration is unknown. In this study, we investigat...
| Príomhchruthaitheoirí: | , , |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Elsevier
2024-12-01
|
| Sraith: | Animal |
| Ábhair: | |
| Rochtain ar líne: | http://www.sciencedirect.com/science/article/pii/S1751731124002982 |