Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age

ABSTRACT: The influence of nutrient density and standardized ileal digestible lys (DLys) content of the diet on egg production and egg quality traits, was studied in brown-egg laying hens from 19 to 59 wk of age. The experimental design was completely randomized with eight treatments arranged as a 2...

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Bibliographic Details
Main Authors: R. Scappaticcio, J. García, G. Fondevila, A.F. de Juan, L. Cámara, G.G. Mateos
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Poultry Science
Subjects:
brown laying hens
digestible lysine requirements
egg production
egg weight
metabolizable energy
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121002455

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