Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts
To improve the control and detection methods of thiabendazole (TBZ), a fungicide and parasiticide often used in food products, we investigated the performance of the SERS technique applied to frozen blueberry fruits available on the market. TBZ-treated fruit extracts provided a multiplexed SERS feat...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-09-01
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| Series: | Chemosensors |
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| Online Access: | https://www.mdpi.com/2227-9040/11/9/505 |
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| author | Csilla Müller Molnár Camelia Berghian-Groșan Dana Alina Măgdaș Simona Cîntă Pînzaru |
| author_facet | Csilla Müller Molnár Camelia Berghian-Groșan Dana Alina Măgdaș Simona Cîntă Pînzaru |
| author_sort | Csilla Müller Molnár |
| collection | DOAJ |
| description | To improve the control and detection methods of thiabendazole (TBZ), a fungicide and parasiticide often used in food products, we investigated the performance of the SERS technique applied to frozen blueberry fruits available on the market. TBZ-treated fruit extracts provided a multiplexed SERS feature, where the SERS bands of TBZ could be distinctly recorded among the characteristic anthocyanidins from blueberries. Quantitative SERS of TBZ in a concentration range from 20 µM to 0.2 µM has been achieved in solutions. However, quantitative multiplexed SERS is challenging due to the gradually increasing spectral background of polyphenols from extracts, which covers the TBZ signal with increasing concentration. The strategy proposed here was to employ food bentonite to filter a substantial amount of flavonoids to allow a higher SERS signal-to-background recording and TBZ recognition. Using bentonite, the LOD for SERS analysis of blueberry extracts provided a detection limit of 0.09 µM. From the relative intensity of the specific SERS bands as a function of concentration, we estimated the detection capability of TBZ to be 0.0001 mg/kg in blueberry extracts, which is two orders of magnitude lower than the maximum allowed by current regulations. |
| first_indexed | 2024-03-10T22:55:15Z |
| format | Article |
| id | doaj.art-61b4850a62774361b719d27437fc3ca3 |
| institution | Directory Open Access Journal |
| issn | 2227-9040 |
| language | English |
| last_indexed | 2024-03-10T22:55:15Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Chemosensors |
| spelling | doaj.art-61b4850a62774361b719d27437fc3ca32023-11-19T10:02:17ZengMDPI AGChemosensors2227-90402023-09-0111950510.3390/chemosensors11090505Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their ExtractsCsilla Müller Molnár0Camelia Berghian-Groșan1Dana Alina Măgdaș2Simona Cîntă Pînzaru3National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donath, 400293 Cluj-Napoca, RomaniaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donath, 400293 Cluj-Napoca, RomaniaNational Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donath, 400293 Cluj-Napoca, RomaniaBiomolecular Physics Department, Faculty of Physics, Babeş–Bolyai University, Kogălniceanu 1, 400084 Cluj-Napoca, RomaniaTo improve the control and detection methods of thiabendazole (TBZ), a fungicide and parasiticide often used in food products, we investigated the performance of the SERS technique applied to frozen blueberry fruits available on the market. TBZ-treated fruit extracts provided a multiplexed SERS feature, where the SERS bands of TBZ could be distinctly recorded among the characteristic anthocyanidins from blueberries. Quantitative SERS of TBZ in a concentration range from 20 µM to 0.2 µM has been achieved in solutions. However, quantitative multiplexed SERS is challenging due to the gradually increasing spectral background of polyphenols from extracts, which covers the TBZ signal with increasing concentration. The strategy proposed here was to employ food bentonite to filter a substantial amount of flavonoids to allow a higher SERS signal-to-background recording and TBZ recognition. Using bentonite, the LOD for SERS analysis of blueberry extracts provided a detection limit of 0.09 µM. From the relative intensity of the specific SERS bands as a function of concentration, we estimated the detection capability of TBZ to be 0.0001 mg/kg in blueberry extracts, which is two orders of magnitude lower than the maximum allowed by current regulations.https://www.mdpi.com/2227-9040/11/9/505thiabendazoleSERSfood safetyblueberriesbentonite-filtered extractsanthocyanidins |
| spellingShingle | Csilla Müller Molnár Camelia Berghian-Groșan Dana Alina Măgdaș Simona Cîntă Pînzaru Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts Chemosensors thiabendazole SERS food safety blueberries bentonite-filtered extracts anthocyanidins |
| title | Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts |
| title_full | Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts |
| title_fullStr | Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts |
| title_full_unstemmed | Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts |
| title_short | Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts |
| title_sort | surface enhance raman spectroscopy detection of thiabendazole in frozen food products the case of blueberries and their extracts |
| topic | thiabendazole SERS food safety blueberries bentonite-filtered extracts anthocyanidins |
| url | https://www.mdpi.com/2227-9040/11/9/505 |
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