Artificial neural network approach to modelling of metal contents in different types of chocolates
The relationships between the contents of various metals in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural networks (ANN). ANN was performed in order to select the significant models for predicting the met...
Main Authors: | Lidija Jevrić, Sanja Podunavac-Kuzmanović, Jaroslava Švarc-Gajić, Strahinja Kovačević, Ivana Vasiljević, Isidora Kecojević, Evica Ivanović |
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Format: | Article |
Language: | English |
Published: |
Slovenian Chemical Society
2014-11-01
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Series: | Acta Chimica Slovenica |
Subjects: | |
Online Access: | https://journals.matheo.si/index.php/ACSi/article/view/888 |
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