Training of catching teams and reduction of back scratches in broilers

Training of catching teams and reduction of back scratches in broilers

This study evaluated the efficacy of training of catching teams and reduction of back scratches in broilers. The study was carried out in a large broiler company between January and October of 2010, in the region of Dourados, Brazil. During that period, 80 samplings were performed in 80 broiler hous...

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Bibliographic Details
Main Authors: M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2013-09-01
Series:Brazilian Journal of Poultry Science
Subjects:
Processing
catching
broiler production
carcass downgrading
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300017&lng=en&tlng=en

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