PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION
Analysis of the phenolics, flavonoids and tannins compounds has been done on water hyacinth leaves (Eichornia crassipessolms). The research was carried out in several stages, including: sample preparation, maceration extraction, and evaporation. The total phenolics constituted analysis by folin cioc...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya
2012-06-01
|
| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | http://agrivita.ub.ac.id/index.php/agrivita/article/view/106 |
| _version_ | 1819057498576912384 |
|---|---|
| author | Johnly Alfreds Rorong Sudiarso Budi Prasetya Jeany Polii-Mandang Edi Suryanto |
| author_facet | Johnly Alfreds Rorong Sudiarso Budi Prasetya Jeany Polii-Mandang Edi Suryanto |
| author_sort | Johnly Alfreds Rorong |
| collection | DOAJ |
| description | Analysis of the phenolics, flavonoids and tannins compounds has been done on water hyacinth leaves (Eichornia crassipessolms). The research was carried out in several stages, including: sample preparation, maceration extraction, and evaporation. The total phenolics constituted analysis by folin ciocalteu 50%, flavonoidss by using aluminium chloride 2% in ethanol, and tannins by using vanillin 4% solution in methanol, continued by using ultra violet visible spectrophotometry (UV-Vis) methods. The analysis showed that the phenolics content of water hyacinth with methanol 60% equal to gallic acid 2.72 mg/kg is the highest phenolics content, and the lowest phenolics by distilled water equal to gallic acid 1.07 mg/kg and the flavonoids with methanol 80% equal to 3.29 mg quercetin/kg is the highest flavonoids content, and the lowest by the distilled water of quercetin 1.65 mg /kg and the highest condensed tannins content by methanol 80% of 0.7 mg/kg catechin . The Fe2+ content process with methanol 60% solution was 17.67 mg/kg, and with distilled water was 2.94 mg/kg. Solution without extract as sensitizer produced only Fe2+ ion at 5.6 mg/kg and the extract solution without light at 0.06 mg/kg |
| first_indexed | 2024-12-21T13:40:16Z |
| format | Article |
| id | doaj.art-61b95f429c9440efb83d7565c1c81b12 |
| institution | Directory Open Access Journal |
| issn | 0126-0537 |
| language | English |
| last_indexed | 2024-12-21T13:40:16Z |
| publishDate | 2012-06-01 |
| publisher | Universitas Brawijaya |
| record_format | Article |
| series | AGRIVITA Journal of Agricultural Science |
| spelling | doaj.art-61b95f429c9440efb83d7565c1c81b122022-12-21T19:02:02ZengUniversitas BrawijayaAGRIVITA Journal of Agricultural Science0126-05372012-06-01342152160PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTIONJohnly Alfreds RorongSudiarsoBudi PrasetyaJeany Polii-MandangEdi SuryantoAnalysis of the phenolics, flavonoids and tannins compounds has been done on water hyacinth leaves (Eichornia crassipessolms). The research was carried out in several stages, including: sample preparation, maceration extraction, and evaporation. The total phenolics constituted analysis by folin ciocalteu 50%, flavonoidss by using aluminium chloride 2% in ethanol, and tannins by using vanillin 4% solution in methanol, continued by using ultra violet visible spectrophotometry (UV-Vis) methods. The analysis showed that the phenolics content of water hyacinth with methanol 60% equal to gallic acid 2.72 mg/kg is the highest phenolics content, and the lowest phenolics by distilled water equal to gallic acid 1.07 mg/kg and the flavonoids with methanol 80% equal to 3.29 mg quercetin/kg is the highest flavonoids content, and the lowest by the distilled water of quercetin 1.65 mg /kg and the highest condensed tannins content by methanol 80% of 0.7 mg/kg catechin . The Fe2+ content process with methanol 60% solution was 17.67 mg/kg, and with distilled water was 2.94 mg/kg. Solution without extract as sensitizer produced only Fe2+ ion at 5.6 mg/kg and the extract solution without light at 0.06 mg/kghttp://agrivita.ub.ac.id/index.php/agrivita/article/view/106phytochemicalagricultural wastewater hyacinthbiosensitizerferric photoreduction |
| spellingShingle | Johnly Alfreds Rorong Sudiarso Budi Prasetya Jeany Polii-Mandang Edi Suryanto PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION AGRIVITA Journal of Agricultural Science phytochemical agricultural waste water hyacinth biosensitizer ferric photoreduction |
| title | PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION |
| title_full | PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION |
| title_fullStr | PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION |
| title_full_unstemmed | PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION |
| title_short | PHYTOCHEMICAL ANALYSIS OF WATER HYACINTH (Eichhornia crassipes) OF AGRICULTURAL WASTE AS BIOSENSITIZER FOR FERRI PHOTOREDUCTION |
| title_sort | phytochemical analysis of water hyacinth eichhornia crassipes of agricultural waste as biosensitizer for ferri photoreduction |
| topic | phytochemical agricultural waste water hyacinth biosensitizer ferric photoreduction |
| url | http://agrivita.ub.ac.id/index.php/agrivita/article/view/106 |
| work_keys_str_mv | AT johnlyalfredsrorong phytochemicalanalysisofwaterhyacintheichhorniacrassipesofagriculturalwasteasbiosensitizerforferriphotoreduction AT sudiarso phytochemicalanalysisofwaterhyacintheichhorniacrassipesofagriculturalwasteasbiosensitizerforferriphotoreduction AT budiprasetya phytochemicalanalysisofwaterhyacintheichhorniacrassipesofagriculturalwasteasbiosensitizerforferriphotoreduction AT jeanypoliimandang phytochemicalanalysisofwaterhyacintheichhorniacrassipesofagriculturalwasteasbiosensitizerforferriphotoreduction AT edisuryanto phytochemicalanalysisofwaterhyacintheichhorniacrassipesofagriculturalwasteasbiosensitizerforferriphotoreduction |