APA (7th ed.) Citation

Shuai, X., Gao, L., Geng, Q., Li, T., He, X., Chen, J., . . . Dai, T. (2022). Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein. MDPI AG.

Chicago Style (17th ed.) Citation

Shuai, Xixiang, Lizhi Gao, Qin Geng, Ti Li, Xuemei He, Jun Chen, Chengmei Liu, and Taotao Dai. Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein. MDPI AG, 2022.

MLA (9th ed.) Citation

Shuai, Xixiang, et al. Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein. MDPI AG, 2022.