Neuroprotective Effects of Coffee Bioactive Compounds: A Review

Neuroprotective Effects of Coffee Bioactive Compounds: A Review

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a stimulant because of a high content of caffeine. However, caffeine is not the only coffee bioactive component. The coffee beverage is in fact a mixture of a number of bioactive compounds such as polyphenols,...

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Bibliographic Details
Main Authors:	Katarzyna Socała, Aleksandra Szopa, Anna Serefko, Ewa Poleszak, Piotr Wlaź
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	International Journal of Molecular Sciences
Subjects:	coffee consumption caffeine chlorogenic acid caffeic acid trigonelline neuroprotection
Online Access:	https://www.mdpi.com/1422-0067/22/1/107

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