Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization. In this study, industry apple aroma was characterized, allowing for the identification of 37...

Full description

Bibliographic Details
Main Authors: Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Applied Sciences
Subjects:
volatile compounds
condensed aroma
Aroma Index
odor active value
byproduct
coproduct
Online Access:https://www.mdpi.com/2076-3417/11/5/2443

Similar Items

Similar Items