The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc

The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc

Nutritional interventions may highly contribute to the maintenance or restoration of human health. Grapes (<i>Vitis vinifera</i>) are one of the oldest known beneficial nutritional components of the human diet. Their high polyphenol content has been proven to enhance human health beyond...

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Bibliographic Details
Main Authors:	Imre Hegedüs, Kitti Andreidesz, József L. Szentpéteri, Zoltán Kaleta, László Szabó, Krisztián Szigeti, Balázs Gulyás, Parasuraman Padmanabhan, Ferenc Budan, Domokos Máthé
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	International Journal of Molecular Sciences
Subjects:	grape polyphenols flavonoids anticarcinogen vasoprotective antidiabetic
Online Access:	https://www.mdpi.com/1422-0067/23/19/11165

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