Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Dragon fruit is a popular tropical fruit that has a high phenolic content which are the main contributors to the antioxidant potential and health benefits of dragon fruit pulp and peel waste. Although some phenolic compounds in dragon fruit have previously been reported, a comprehensive analysis of...

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Manylion Llyfryddiaeth
Prif Awduron: Zhicong Chen, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Elsevier 2021-06-01
Cyfres:Arabian Journal of Chemistry
Pynciau:
Dragon fruits
Phenolic compounds
Antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S1878535221001660

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http://www.sciencedirect.com/science/article/pii/S1878535221001660

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