Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Dragon fruit is a popular tropical fruit that has a high phenolic content which are the main contributors to the antioxidant potential and health benefits of dragon fruit pulp and peel waste. Although some phenolic compounds in dragon fruit have previously been reported, a comprehensive analysis of...

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Bibliográfalaš dieđut
Váldodahkkit: Zhicong Chen, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Elsevier 2021-06-01
Ráidu:Arabian Journal of Chemistry
Fáttát:
Dragon fruits
Phenolic compounds
Antioxidant potential
LC-ESI-QTOF-MS/MS
HPLC-PDA
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S1878535221001660

Interneahtta

http://www.sciencedirect.com/science/article/pii/S1878535221001660

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