Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting

This study focuses on the detectable metabolome of high-quality raw hazelnuts (<i>Corylus avellana</i> L.) and on its changes after dry-roasting. Informative fingerprinting was obtained by comprehensive two-dimensional gas chromatography with fast-scanning quadrupole mass spectrometry (G...

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Dades bibliogràfiques
Autors principals:	Marta Cialiè Rosso, Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, Chiara Cordero
Format:	Article
Idioma:	English
Publicat:	MDPI AG 2021-01-01
Col·lecció:	Applied Sciences
Matèries:	high-quality hazelnuts hazelnut roasting primary metabolites comprehensive-two dimensional gas chromatography food metabolomics combined untargeted and targeted fingerprinting
Accés en línia:	https://www.mdpi.com/2076-3417/11/2/525

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