Blood glucose response to a calamansi drink in healthy adults: a non-randomised study

Blood glucose response to a calamansi drink in healthy adults: a non-randomised study

Abstract Objective Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an incr...

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Bibliographic Details
Main Authors: Angela Siner, Mauna Sree Sevanesan, Tati Ambomai, Zakiah Abd. Wahab, Liwan Lasem
Format: Article
Language:English
Published: BMC 2020-08-01
Series:BMC Research Notes
Subjects:
Calamansi
Glycaemic index
Post-prandial blood glucose
Online Access:http://link.springer.com/article/10.1186/s13104-020-05250-8

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