Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad<sup>®</sup>, an Environmentally-Friendly Innovative Technology

Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad<sup>®</sup>, an Environmentally-Friendly Innovative Technology

Optimization of infrared-assisted extraction was conducted using Response Surface Methodology (RSM) in order to intensify polyphenol recovery from olive leaves. The extraction efficiency using Ired-Irrad<sup>®</sup>, a newly-patented infrared apparatus (IR), was compared to wate...

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Bibliographic Details
Main Authors:	Anna-Maria Abi-Khattar, Hiba N. Rajha, Roula M. Abdel-Massih, Richard G. Maroun, Nicolas Louka, Espérance Debs
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Series:	Antioxidants
Subjects:	olive leaves infrared-assisted extraction response surface methodology antioxidants antimicrobial activity
Online Access:	https://www.mdpi.com/2076-3921/8/7/227

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