Research Progress of Protein-Based Bioactive Substance Nanoparticles
Bioactive substances exhibit various physiological activities—such as antimicrobial, antioxidant, and anticancer activities—and have great potential for application in food, pharmaceuticals, and nutraceuticals. However, the low solubility, chemical instability, and low bioavailability of bioactive s...
Main Authors: | Mengqing Han, Kunlun Liu, Xin Liu, Muhammad Tayyab Rashid, Huiyan Zhang, Meiyue Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/16/2999 |
Similar Items
-
Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
by: Xiang LI, et al.
Published: (2024-02-01) -
Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food
by: Mahmood A. Hashim, et al.
Published: (2022-11-01) -
New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery
by: Chaoting Wen, et al.
Published: (2022-06-01) -
Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
by: LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu
Published: (2023-11-01) -
Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
by: Diana Morán, et al.
Published: (2021-05-01)