APA (7th ed.) Citation

Wang, Q., Li, J., Tu, Y., Cai, J., Ren, F., Ren, F., . . . Zhang, H. (2023). Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Wang, Qingyu, Jiayang Li, Yaqi Tu, Jianping Cai, Fazheng Ren, Fazheng Ren, Hao Zhang, Hao Zhang, and Hao Zhang. Characteristics and Antioxidant Activity of Maillard Reaction Products from β-lactoglobulin and Isomaltooligosaccharide. Frontiers Media S.A, 2023.

MLA (9th ed.) Citation

Wang, Qingyu, et al. Characteristics and Antioxidant Activity of Maillard Reaction Products from β-lactoglobulin and Isomaltooligosaccharide. Frontiers Media S.A, 2023.