Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide

Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide

Starch-derived isomaltooligosaccharide (IMO) is potentially used as prebiotics in infant formulas. Given that they are non-digestible carbohydrates rich in reducing substrates, it’s crucial to understand if they can interact with β-lactoglobulin (β-LG) to produce Maillard reaction products (MRPs) an...

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Bibliographic Details
Main Authors:	Qingyu Wang, Jiayang Li, Yaqi Tu, Jianping Cai, Fazheng Ren, Hao Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-10-01
Series:	Frontiers in Nutrition
Subjects:	Maillard reaction products antioxidant activity β-lactoglobulin isomaltooligosaccharide dairy protein
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1282485/full

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