Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules
Starch is the most abundant carbohydrate in legumes (22–45 g/100 g), with distinctive properties such as high amylose and resistant starch content, longer branch chains of amylopectin, and a C-type pattern arrangement in the granules. The present study concentrated on the investigation of hydrolyzed...
Main Authors: | Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado, Silvia Lorena Amaya-Llano |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/11/3528 |
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