Effects of High Intensity Interval Training and Consumption of Matcha Green Tea on Malondialdehyde and Glutathione Peroxidase Levels in women
Background and purpose: Increased production of free radicals occurs due to intense and unconventional physical activity. The present study aimed at evaluating the effect of six weeks of high intensity interval training and Matcha green tea on some cellular oxidants (MDA) and glutathione peroxidase...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mazandaran University of Medical Sciences
2022-09-01
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| Series: | Journal of Mazandaran University of Medical Sciences |
| Subjects: | |
| Online Access: | http://jmums.mazums.ac.ir/article-1-18008-en.html |