Potential effect of kaempferol against various malignancies: recent advances and perspectives

ABSTRACTKaempferol is a flavonoid present in many eatable plants. Researchers discovered a link between consuming foods high in kaempferol and lowering the threat for acquiring many diseases, including cardiovascular disease, diabetes, obesity and cancer. Kaempferol can inhibit AHR transcription, mo...

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Main Authors: Muhammad Shahbaz, Muhammad Imran, Ushna Momal, Hammad Naeem, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Mohamed E. Shaker, Mohamed A. Abdelgawad, Ahmed Mujtaba, Entessar Al Jbawi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Food and Agricultural Immunology
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2023.2265690
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author Muhammad Shahbaz
Muhammad Imran
Ushna Momal
Hammad Naeem
Suliman A. Alsagaby
Waleed Al Abdulmonem
Ahmed H. El-Ghorab
Mohammed M. Ghoneim
Muzzamal Hussain
Mohamed E. Shaker
Mohamed A. Abdelgawad
Ahmed Mujtaba
Entessar Al Jbawi
author_facet Muhammad Shahbaz
Muhammad Imran
Ushna Momal
Hammad Naeem
Suliman A. Alsagaby
Waleed Al Abdulmonem
Ahmed H. El-Ghorab
Mohammed M. Ghoneim
Muzzamal Hussain
Mohamed E. Shaker
Mohamed A. Abdelgawad
Ahmed Mujtaba
Entessar Al Jbawi
author_sort Muhammad Shahbaz
collection DOAJ
description ABSTRACTKaempferol is a flavonoid present in many eatable plants. Researchers discovered a link between consuming foods high in kaempferol and lowering the threat for acquiring many diseases, including cardiovascular disease, diabetes, obesity and cancer. Kaempferol can inhibit AHR transcription, modulate ERK signalling pathway and NF-κB pathways, block MAPK and AP1 signalling pathways and perform more anticancer roles. Kaempferol also has the ability to act against diabetes via suppressed phosphorylation of (IKK) IkB kinase, (IRS-1) insulin receptor substrate-1 and (IKK) IkB kinase through the hepatic IKK/NF-B signalling pathways and significantly enhanced insulin secretion and synthesis. Kaempferol protects cardiomyocytes from anoxia/reoxygenation (A/R)-induced damage by lowering LDH release, improving cell survival, reducing A/R-induced ROS formation, and release of cytochrome c. This knowledge may aid in understanding health advantages of medicinal plants that contain kaempferol and may lead to the development of the flavonoid as a potential agents for disease aversion and therapy.
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spelling doaj.art-61f26f01b3bd4a8bad91a4b1a9f3a98d2023-11-30T06:57:34ZengTaylor & Francis GroupFood and Agricultural Immunology0954-01051465-34432023-12-0134110.1080/09540105.2023.2265690Potential effect of kaempferol against various malignancies: recent advances and perspectivesMuhammad Shahbaz0Muhammad Imran1Ushna Momal2Hammad Naeem3Suliman A. Alsagaby4Waleed Al Abdulmonem5Ahmed H. El-Ghorab6Mohammed M. Ghoneim7Muzzamal Hussain8Mohamed E. Shaker9Mohamed A. Abdelgawad10Ahmed Mujtaba11Entessar Al Jbawi12Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Multan, PakistanDepartment of Food Science and Technology, University of Narowal, Narowal, PakistanDepartment of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Multan, PakistanDepartment of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Multan, PakistanDepartment of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, AL-Majmaah, Saudi ArabiaDepartment of Pathology, College of Medicine, Qassim University, Buraidah, Kingdom of Saudi ArabiaDepartment of Chemistry, College of Science, Jouf University, Sakaka, Saudi ArabiaDepartment of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah, Saudi ArabiaDepartment of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanDepartment of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi ArabiaDepartment of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi ArabiaDepartment of Food Sciences and Technology, Faculty of Engineering and Technology, Hamdard University, Islamabad, PakistanAgricultural Extension Directorate, MAAR, Damascus, SyriaABSTRACTKaempferol is a flavonoid present in many eatable plants. Researchers discovered a link between consuming foods high in kaempferol and lowering the threat for acquiring many diseases, including cardiovascular disease, diabetes, obesity and cancer. Kaempferol can inhibit AHR transcription, modulate ERK signalling pathway and NF-κB pathways, block MAPK and AP1 signalling pathways and perform more anticancer roles. Kaempferol also has the ability to act against diabetes via suppressed phosphorylation of (IKK) IkB kinase, (IRS-1) insulin receptor substrate-1 and (IKK) IkB kinase through the hepatic IKK/NF-B signalling pathways and significantly enhanced insulin secretion and synthesis. Kaempferol protects cardiomyocytes from anoxia/reoxygenation (A/R)-induced damage by lowering LDH release, improving cell survival, reducing A/R-induced ROS formation, and release of cytochrome c. This knowledge may aid in understanding health advantages of medicinal plants that contain kaempferol and may lead to the development of the flavonoid as a potential agents for disease aversion and therapy.https://www.tandfonline.com/doi/10.1080/09540105.2023.2265690Kaempferolanticancerapoptosisanti-inflammatory rolecardio-protectiveflavonoids
spellingShingle Muhammad Shahbaz
Muhammad Imran
Ushna Momal
Hammad Naeem
Suliman A. Alsagaby
Waleed Al Abdulmonem
Ahmed H. El-Ghorab
Mohammed M. Ghoneim
Muzzamal Hussain
Mohamed E. Shaker
Mohamed A. Abdelgawad
Ahmed Mujtaba
Entessar Al Jbawi
Potential effect of kaempferol against various malignancies: recent advances and perspectives
Food and Agricultural Immunology
Kaempferol
anticancer
apoptosis
anti-inflammatory role
cardio-protective
flavonoids
title Potential effect of kaempferol against various malignancies: recent advances and perspectives
title_full Potential effect of kaempferol against various malignancies: recent advances and perspectives
title_fullStr Potential effect of kaempferol against various malignancies: recent advances and perspectives
title_full_unstemmed Potential effect of kaempferol against various malignancies: recent advances and perspectives
title_short Potential effect of kaempferol against various malignancies: recent advances and perspectives
title_sort potential effect of kaempferol against various malignancies recent advances and perspectives
topic Kaempferol
anticancer
apoptosis
anti-inflammatory role
cardio-protective
flavonoids
url https://www.tandfonline.com/doi/10.1080/09540105.2023.2265690
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