Potential effect of kaempferol against various malignancies: recent advances and perspectives

Potential effect of kaempferol against various malignancies: recent advances and perspectives

ABSTRACTKaempferol is a flavonoid present in many eatable plants. Researchers discovered a link between consuming foods high in kaempferol and lowering the threat for acquiring many diseases, including cardiovascular disease, diabetes, obesity and cancer. Kaempferol can inhibit AHR transcription, mo...

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Bibliographic Details
Main Authors: Muhammad Shahbaz, Muhammad Imran, Ushna Momal, Hammad Naeem, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Mohamed E. Shaker, Mohamed A. Abdelgawad, Ahmed Mujtaba, Entessar Al Jbawi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Food and Agricultural Immunology
Subjects:
Kaempferol
anticancer
apoptosis
anti-inflammatory role
cardio-protective
flavonoids
Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2023.2265690

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